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Indian Drinks
Spiced Indian Tea with Milk and Sugar
Refreshing Mango drink
Refreshing Yogurt drink with Rose Water
Indian Starters
Triangular crispy patties stuffed with savory potatoes and peas
Fresh cut onions and spinach fritters dipped in our house chickpea batter
Cheese sticks fried in our house chickpea batter.
Crispy rolls stuffed with shredded vegetables.
Crispy lentil wafers served with Chutney
Spiced chicken and fried
Indian Entrees
All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for First-Timers
Chicken | Shrimp | Lamb | Mixed Vegetables | Paneer (Cheese)
Yellow curry cooked with chillies, fresh onions, tomatoes and bell peppers and cilantro.
Chicken | Shrimp | Lamb | Mixed Vegetables | Paneer (Cheese)
A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for First-Timers.
Chicken | Shrimp | Lamb | Mixed Vegetables | Paneer (Cheese)
It's mouth water secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.
Chicken | Shrimp | Lamb | Goat (Bone-in) | Mixed Vegetables | Paneer (Cheese)
A spicy curry made with roasted coconut, red chillies, curry leaves, cumin and coriander seeds.
Chicken | Shrimp | Lamb | Goat (Bone-in) | Mixed Vegetables | Paneer (Cheese)
A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.
Chicken | Shrimp | Lamb | Mixed Vegetables | Paneer (Cheese)
Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.
Chicken | Shrimp | Lamb | Mixed Vegetables | Paneer (Cheese)
Cooked with fresh carrots, potatoes, peas, onion, tomato, bell peppers and cilantro.
Chicken | Shrimp | Lamb | Paneer (Cheese)
The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.
Chicken | Shrimp | Lamb | Fish | Goat (Bone-in) | Mixed Vegetables
Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.
Chicken | Shrimp | Lamb | Fish | Goat (Bone-in) | Mixed Vegetables
The "King of Kabob" chicken legs marinated in Tandoori mixture
Succulent boneless breast chicken pieces, marinated in Tandoori mixture.
A North-Indian specialty, chickpeas tempered with ginger and garlic.
Lentils prepared with fresh onions, ginger, garlic, cilantro and tomatoes
Pakoras simmered in a rich sauce and garnished with cashews, raisins and cilantro.
Crispy chickpea fritters in a tangy yogurt gram flour curry seasoned with spices and cilantro.
Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry with cilantro.
Chicken | Lamb | Goat (Bone-in)
Indian Rice
Biryani is a rice dish, cooked with saffron and onions, bell peppers, cilantro and tomatoes.
Vegetable | Chicken | Lamb | Shrimp | Mix (Chicken, Lamb, & Shrimp) | Goat (bone-in)
Indian Breads
Soft white flour bread
Naan topped with fresh garlic
Naan topped with fresh ginger
Homemade cheese filled Naan
Naan stuffed with onions
Naan stuffed with coconut and raisins.
Whole wheat bread.
Indian Sides
Yogurt with cucumbers
Spicy Hot Pickles
Mint, cilantro, onion, chili and lemon dip
Sweet tamarind dip
Lightly spiced mango dip
Fresh sliced
Chef chili sauce
Indian Sweets
A famous Indian Rice Pudding
Deep fried Milkballs in sweet syrup.
A famous Indian cheese dessert with pistachios
Homemade cake with Mango.
